This December marks the 14th anniversary of KayumanisUbud. The property first opened back in 2002 with just nine villas built on a sloping parcel of land surrounded by mature trees.
Urap is a flavoursome Balinese dish of fresh vegetables tossed in spices and grated coconut. It commonly served during religious ceremonies or social occasions as all ingredients can be mixed together quickly to feed large groups of invited guests.
Kayumanis Group is delighted to announce that it accepted two prestigious accolades in the recent World Boutique Hotel Awards 2016.