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Kayumanis Blog Archive : November 2017

Udang Saus Pete

Saturday, November 04, 2017
In Category Others

The spicy condiment known as sambal is invariably served to enhance traditional Indonesian food. There are many different versions but the common ingredient is always chilli. Chef Oka is delighted to share his favourite recipe for udang sambal pete, a unique tasting that combines prawns, bitter beans and spices. It goes well with steamed white rice and any type of local meat or vegetable dish. 

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