The Kayumanis brand has five superb restaurants under its hospitality banner to satisfy all taste preferences.
The island of Bali has its own distinctive food culture where many dishes are considerably spicier than those inother parts of the Indonesian archipelago. There are a number of local delicacies that visitors are already aware of such as babi guling (suckling roast pig) and ayambetutu (spicy chicken roasted in banana leaves).
All forms of activity will come to a complete standstill for 24 hours for Nyepi Day on 28th March 2017.
Part of Bali’s appeal as an international travel destination is its rich cultural heritage. Daily life on the island invariably revolves around a full calendar of ritual celebrations and ceremonial events. There is always something going on involving elaborate offerings and prayers to appease the Gods.