At Kayumanis, we believe that food is a key aspect that connects guests with their travel destination.
The highly-anticipated Chefs Collaboration Dinner by Kayumanis Group is scheduled to take place on 21st October 2016 at Kayumanis Resto Jimbaran. This annual event has become a focal point on Bali’s social calendar to showcase the culinary expertise of some of the island’s best local chefs.
We are delighted to announce that our monthly newsletter has been given a facelift with a fresh new format to make it mobile friendly.
Indonesia is a vast archipelago comprising more than 17,000 individual islands. As a result, the nation’s cuisine is diverse and characterized by layers of flavour.