Before tourism, the island of Bali was largely an agricultural society with rice being the staple crop.
Kayumanis Group treats all guests to a jar of home-made cookies as part of its welcome amenities. Each property bakes batches of its own signature cookies and with Christmas coming up, Chef Oka from Kayumanis Jimbaran is sharing his famous recipe for Cinnamon Cookies.
The man responsible for the delicious cuisine served at Kayumanis Ubud is Chef Made Armawa. Always ready with a warm smile and a cheeky joke, this culinary professional grew up watching his mother cook Balinese food in his hometown of Negara.
Everyone who comes to stay with us at any of the Kayumanis properties loves our special blend of Cinnamon Tea.