As a melting pot for international travellers, Bali’s culinary scene is up there with the very best.
Following the official re-branding earlier this year, Kayumanis Sanur Private Villa & Spa continues to transform before our very eyes. Gong Restaurant recently unveiled a stylish new look along with some flavourful additions to its menu of authentic Balinese cuisine.
Bali is blessed with a consistent supply of fresh tuna inhabiting its coastal waters. This versatile fish can be cooked many different ways to retain its succulent flavour. Chef Oka from Kayumanis Jimbaran is sharing his favourite Balinese recipe for fresh tuna dish tossed in spices that can easily be created at home. All of the ingredients should be readily available from any reputable Asian grocery store.
Trekking is another healthy activity that enables guests to venture into rural Bali for a glimpse at the island’s natural landscape. Kayumanis Ubud offers in-house guests a choice of two free trekking excursions that can be enjoyed either in the morning or late afternoon. Prior reservation at least one day in advance is essential.