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The spicy condiment known as sambal is invariably served to enhance traditional Indonesian food. There are many different versions but the common ingredient is always chilli. Chef Oka is delighted to share his favourite recipe for udang sambal pete, a unique tasting that combines prawns, bitter beans and spices. It goes well with steamed white rice and any type of local meat or vegetable dish.
The Balinese have long combined local healing traditions with natural ingredients to maintain personal wellness and beauty. (Read More)
Voted the best tourist destination in Asia, the village of Ubud has lots to offer curious travellers. (Read More)