The secret to cooking authentic Balinese cuisine is to use a spice paste that is locally known as basa genap. It features in almost all dishes from rich curries to succulent sticks of satay and suckling roast pig.
Prepare your taste buds for a full flavoured culinary adventure this May.
Discover the secrets of authentic Balinese cuisine with a hands-on cooking experience.
Kayumanis Group celebrated the official unveiling of its fourth branded property on 1st April 2017. KayumanisSanur Private Villa & Spa is cocooned within a lush landscape inspired by the harmony of Balinese living.