An area at Kayumanis Nusa Dua known as Green Patio has been designated for intimate weddings and private dining events in a secluded corner of the property.
The gangsa gives guests the opportunity to start the day on a positive note with its Sunrise Breakfast.
Before tourism, the island of Bali was largely an agricultural society with rice being the staple crop.
Kayumanis Group treats all guests to a jar of home-made cookies as part of its welcome amenities. Each property bakes batches of its own signature cookies and with Christmas coming up, Chef Oka from Kayumanis Jimbaran is sharing his famous recipe for Cinnamon Cookies.