The spicy condiment known as sambal is invariably served to enhance traditional Indonesian food. There are many different versions but the common ingredient is always chilli. Chef Oka is delighted to share his favourite recipe for udang sambal pete, a unique tasting that combines prawns, bitter beans and spices. It goes well with steamed white rice and any type of local meat or vegetable dish.
Fabulous prizes are up for grabs in our exclusive online giveaway! Imagine yourself relaxing as you share quality time with someone special in the privacy of a One Bedroom Villa. This unique experience along with an interactive cooking class could actually be yours. (read more)
Chocolate Indulgence is a lavish three hour treatment that is signature to Kayumanis Spa Jimbaran. Inspired by the delicious taste and therapeutic benefits of chocolate, it naturally detoxifies and nourishes tired looking skin.
Inspired by Indonesia’s traditional healing heritage; Kayumanis Resto Jimbaran presents a menu of herbal tonics known as jamu. Prepared from fresh ingredients such as plants, roots, leaves and fruit, jamu is believed to enhance personal beauty and address a wide range of health issues. These drinks do not contain any artificial additives.