每一个 Kayumanis 别墅都是专业建筑师特别设计的，从选址开始，到建筑风格的确认，都是为了向我们的客人提供最私密、最独特的体验。无论是婚礼、蜜月、结婚纪念日，亦或是自我发现之旅，再或是公司年会，我们的服务都将根据您的需求而量身定做。
Kayumanis Resto celebrates authentic Indonesian cuisine in the best possible way with a menu that takes guests on a flavourful journey across the archipelago. The venue itself is a customized Javanese joglo designed to recreate the cultural nuance of a bygone era. Nestled within a tropical garden, Kayumanis Resto is the perfect spot for an intimate or to dine socially with family and friends.
Kayumanis Jimbaran Private Estate & Spa
Authentic Indonesian Cuisine
(modern & classic dishes from around the archipelago)
32 seats indoor (plus outdoor table options available)
Open daily for breakfast, lunch and dinner
Inspired by classic Indonesian architecture, Kayumanis Resto is housed within a replica of a Javanese joglo. It is crafted almost entirely from sustainably sourced hardwood and captures the rustic elegance of a traditional family home. Set against a garden of dancing coconut palms, this charming dining venue is defined by its high rooftop and wrap-around veranda. The interior décor is tastefully understated with just a few strategically placed artefacts and an inlay of hand-painted floor tiles. A stylish open-plan bar is the main focal point where drinks are prepared with artistic flair.
Chef Oka is responsible for culinary services at Kayumanis Resto. He is a consummate professional who spends almost every waking hour in the kitchen fine-tuning recipes and making sure that every dish is perfect. He developed his passion for food from an early age by watching his grandmother cook at home. Upon graduating from college, Chef Oka was accepted for an internship program in Singapore and this led to a position with the prestigious Aman Group as a sous chef. He joined Kayumanis Jimbaran Private Estate & Spa in 2006 as part of its pre-opening team. Now ten year later, Chef Oka is fulfilling his dream of showcasing the diversity of Indonesian cuisine.
Kaymanis Resto presents Indonesian cuisine at its finest with a special focus on market-fresh ingredients and seasonal delicacies. The menu features an authentic selection of full-flavoured dishes that can be categorized as local classics or modern fare. Standard drinks are available alongside more traditional options such as a range of herbal tonics to address different health concerns.