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Sayan Village, P.O. Box 777, Ubud, Bali 80571, Indonesia

Phone: 62-361 972 777 - Fax: 62-361 972 660 - Email: experience@kayumanis.com


Each Kayumanis property was carefully selected and designed to ensure that your experience is private and exclusive. Whether it's your wedding, honeymoon, anniversary, a journey of self-discovery and revitalisation, or an important corporate meeting, our properties are tailormade to provide you with the experience you'll want in your photo albums.


Dining Corner at Kayumanis Ubud is a stylish restaurant elevated high over a river valley that blends seamlessly into the encompassing woodland. Open for all day dining, it serves an exquisite menu of classic Thai cuisine and contemporary Western fare using the freshest possible ingredients.  

The food and ambience of this uplifting venue truly pays homage to all of the senses. Every dish is a flavoursome journey that brings culinary perfection to the rural outskirts of Ubud. With a seating capacity for up to 32 guests, the Dining Corner is suitable for intimate meals as well as small social gatherings.

There is nothing like a decent breakfast to replenish energy levels after a full night’s sleep. Dining Corner serves a signature menu of á la carte favourites for a healthy start to the day. From gourmet delights to local dishes, all taste preferences have been taken into careful consideration.  

Highlights include Kayumanis Toast made from freshly baked bread spread with melted butter infused with cinnamon. Bubur Ayam also delights the taste buds of early morning diners with a generous bowl of traditional rice porridge topped with shredded chicken and spicy gravy.

Dining Corner ensures that guests are well fed during lunch and dinner with a menu that offers a choice between traditional Thai cuisine, local Balinese specialties and more familiar international fare. Every dish is prepared using quality ingredients including organic vegetables grown in the cool hills of Bali. 

Our classic Tom Yum Goong is a hot and sour Thai soup featuring prawns, mushrooms, chilli, lemongrass and coriander. Everyone loves our Pad Thai of stir-fried flat rice noodles with egg, prawns, bean sprouts, coriander and basil.

For something more local there’s Bali Duo, which is a medley of chilled sliced roast beef and prawns with truffle mayonnaise and brandy sauce. Another favourite is Bebek Panggang Menyatnyat, grilled spring duck served with tossed vegetables in a chilli and lemongrass sauce with spinach rice.

It is always important to leave just a little room for dessert to end each dining experience on a high note. Dining Corner presents a tantalizing selection of sweet treats that will certainly have guests coming back for more.

From the Thai section there is Khaw Ma Muang Phudding Si Da, an irresistible sticky sweet black rice pudding with mango that is just too good to miss. The Cassata Napoleon is another favourite, which is a home-made rainbow of ice cream served with a rich chocolate sauce.

Dining Corner has created a choice of signature dining activities for in-house guests to savour during their time at Kayumanis Ubud. Our Candlelight Dinner is ultimate gesture of love served in a private villa under the stars with the pool covered with tropical flowers. During your stay at Kayumanis Ubud, you have a chance to  Celebrate the spirit of romance with your loved one in a private setting as the poetry of nature  gently caresses your soul by experience our signature dinner – Starlight Dinner  . Another recommended romantic dinner is a Romantic Riverside Rendezvous promises an intimate evening under an elegant canopy surrounded by the gentle beauty of nature. Both dining options can be tailored to suit individual taste preferences with entertainment on request.

A special calendar of culinary events at Dining Corner covers major festive occasions such as Christmas and New Year. Each event is meticulously styled to bring east and west traditions together for a celebration filled with happy memories.

Dining Corner is led by Chef Made who is passionate about using locally grown seasonal produce and keeping his cooking techniques simple. He joined Kayumanis Ubud just three years ago and he fills the kitchen with his winning smile and positive outlook. Nothing is too challenging for this Balinese born culinary professional.

Chef Made likes nothing more than interacting with guests to determine their personal taste preferences. He then spends time experimenting with new recipes to ensure that his menu is always fresh and exciting. Chef Made’s culinary repertoire is extensive but takes real pleasure in cooking Authentic Thai, Balinese and Asian Fusion cuisine.

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