A traditional thatched dining pavilion and an open kitchen is the charming setting of Tapis Restaurant. Generously shaded by the numerous coconut trees that mark Kayumanis Jimbaran landscape, Tapis Restaurant offers patrons a flavorful discovery of Indonesian cuisine. The freshest market produce, exotic herbs and spices, Jimbaran’s seafood, and imported meats are masterfully brought together in a delightful culinary celebration to tantalize every taste bud.
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