Celebrate the coming Year of the Metal Mouse with a fabulous feast of Chinese specialty dishes at every Kayumanis Restaurant on 25 January 2020.
Chinese New Year is a significant occasion for many nations across Asia. This joyful celebration is determined by an ancient lunar calendar, which is also used to plan agricultural planting seasons and influence astrology. Each year is represented by a different animal in the Chinese zodiac that is believed to bring varying degrees of good luck. As 2020 is the Year of the Metal Mouse, we can expect to see greater global stability due to the diligent and preceptive character of this animal.
Kayumanis Group is committed to anticipating the needs of discerning travellers with luxury accommodation paired with flavourful food that is second to none. This Chinese New Year, all restaurants under our corporate banner will be offering a choice of set festive menus or a la carte dining experiences.
Gong Restaurant at Kayumanis Sanur specialises in authentic Balinese cuisine and there are several dishes that honour the island’s culinary heritage. For a tropical celebration by the beach, Kayumanis Seaside Sanur will be hosting a stylish Chinese New Year dishes with the tropical sandy beach vibes.
Appetites will be satisfied at Dining Corner Restaurant at Kayumanis Ubud with special lunch or dinner menu served in an enchanting setting surrounded by lush valley greenery. Alternatively, guests can savour traditional Italian tastes and home-style cooking at Piasan Restaurant at Kayumanis Nusa Dua.
Last but not least, Kayumanis Resto in Jimbaran will take diners on a full-flavoured journey around the Indonesia archipelago. Inspired by the culinary diversity from many different regions, the menu is driven by market-fresh ingredients with a special focus on seasonal delicacies. Dishes can be paired with a wide selection of beverages including time-honoured options such herbal tonics to address various health concerns.