Kayumanis Group is committed to anticipating the needs of discerning travellers with luxury accommodation paired with flavourful food that is second to none. This Christmas, all restaurants under our corporate banner will be offering a choice of set festive menus or a la carte dining experiences.
Gong Restaurant at Kayumanis Sanur specialises in authentic Balinese cuisine and there are several dishes that honour the island’s culinary heritage. This Christmas, we encourage diners to go local with our special set menu. For a tropical celebration by the beach, Kayumanis Seaside Sanur will be hosting a stylish Christmas Eve Dinner featuring a set four-course menu with live acoustic music.
Appetites will be satisfied at Dining Corner Restaurant at Kayumanis Ubud with special lunch or dinner menu served in an enchanting setting surrounded by lush valley greenery. Alternatively, guests can savour traditional Italian tastes and home-style cooking on Christmas Day at Piasan Restaurant at Kayumanis Nusa Dua.
Last but not least, Kayumanis Resto in Jimbaran will take diners on a full-flavoured journey around the Indonesia archipelago. Inspired by the culinary diversity from many different regions, the menu is driven by market-fresh ingredients with a special focus on seasonal delicacies. Dishes can be paired with a wide selection of beverages including time-honoured options such herbal tonics to address various health concerns.