Using simple decorations made from bamboo, palm fronds and tropical foliage, Kayumanis Jimbaran presents a festive concept that is all about getting back to nature. A special set-menu dinner will be served on Christmas Eve in the rustic elegance of KayumanisResto with music to set the mood. Guests will be welcomed with a signature drink and then treated to four-courses of traditional Indonesian cuisine. Featuring grilled octopus, spicy rib soup, roasted spring chicken or fish with mango chilli sauce and black sticky rice pudding, this feast honours the flavours of locally sourced ingredients. It is priced at just IDR 590.000++ per person. Table reservations are highly recommended.