Gong Restaurant at The Gangsa Private Villa specializes in authentic Balinese cuisine. Its success is largely due to a hardworking team who are all passionate about good food. Ketut Febriawan has been a waiter the restaurant for the past two years and his warm smile has made him popular with guests. He loves to cook and is eager to advance his career by learning everything there is to know about the Food & Beverage industry. Febriawan enjoys the sense of belonging that is unique to the Kayumanis brand where everyone feels like a valued family member.