Kayumanis Blog

Culinary Tales

Wednesday, November 30, 2016
By PR Corp Kayumanis

The man responsible for the delicious cuisine served at Kayumanis Ubud is Chef Made Armawa. Always ready with a warm smile and a cheeky joke, this culinary professional grew up watching his mother cook Balinese food in his hometown of Negara. Starting his career as a teenager, Chef Made worked his w....

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Kayumanis Cinnamon Tea Recipe

Wednesday, November 30, 2016
By PR Corp Kayumanis

Everyone who comes to stay with us at any of the Kayumanis properties loves our special blend of Cinnamon Tea. It is easy to prepare and we have decided to share the recipe so you to make it at home as a small reminder of time spent on the island of Bali. Simply mix 4 oz of cinnamon water with 1 oz....

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Exclusive Wedding Reception Options

Wednesday, November 30, 2016
By PR Corp Kayumanis

The Kayumanis brand is synonymous with style and each property has its own distinct appeal that makes marrying on the island of Bali a once in a lifetime experience. While a wedding or commitment ceremony represents the joining of two hearts, it is the reception that everyone really looks forward to....

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Cinnamon Cookies Recipe

Tuesday, November 29, 2016
By PR Corp Kayumanis

Cinnamon Cookies Recipe                                                                               &nb....

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The island of Bali has so much to offer curious travellers. From unique cultural sites and hidden villages to traditional healing rituals and exotic cuisine. The best way to experience Bali i

Saturday, November 26, 2016
By PR Corp Kayumanis

Before the onset of tourism, Bali was once an agrarian island with the majority of its people working as farmers. Nowadays, the current generation is made up of hospitality employees and farming is not considered such a lucrative profession. Nevertheless, cultivating the land is still an important p....

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Traditional Balinese Rice Terraces

Saturday, November 26, 2016
By PR Corp Kayumanis

Before tourism, the island of Bali was largely an agricultural society with rice being the staple crop. Bali’s rice terraces, painstakingly etched into the landscape by generations of famers, have long been considered objects of great beauty. Two of the most famous sites to see rice being trad....

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Traditional Balinese Agricultural Tour

Saturday, November 26, 2016
By PR Corp Kayumanis

Before the onset of tourism, Bali was once an agrarian island with the majority of its people working as farmers. Nowadays, the current generation is made up of hospitality employees and farming is not considered such a lucrative profession. Nevertheless, cultivating the land is still an important p....

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Refreshing Sunrise Breakfast

Friday, November 25, 2016
By PR Corp Kayumanis

The gangsa gives guests the opportunity to start the day on a positive note with its Sunrise Breakfast. This early morning treat is served on the white sands of Sanur Beach as the first rays of daylight burst over the horizon. It is the perfect way to enjoy the gift of a new day come to life on the ....

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Soul Blessing at Kayumanis Spa Ubud

Friday, November 25, 2016
By PR Corp Kayumanis

This inspiring treatment is an uplifting journey of body, mind and spirit rejuvenation. It involves an expertly guided session of yoga featuring gentle stretching exercises and synchronized breathing to calm the mind. This is followed by a unique blessing ritual with prayers, holy water and a scatte....

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Green Patio Wedding Venue

Saturday, November 19, 2016
By PR Corp Kayumanis

A new area at Kayumanis Nusa Dua known as Green Patio has been designated for intimate weddings and private dining events in a secluded corner of the property. This natural setting is shaded from Bali’s tropical sun by mature trees and lush foliage. A rustic trellis festooned with flowers make....

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Truly Balinese

Friday, November 18, 2016
By PR Corp Kayumanis

The Gangsa in the spiritually-charged village of Sanur features a collection of just 11 private villas inspired by the principles traditional Balinese architecture. The design for each villa is similar to a typical village home where there is a separate sleeping environment and a communal space for ....

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Sanur Past & Present

Friday, November 18, 2016
By PR Corp Kayumanis

The village of Sanur has a rich history and it is one of Bali’s only tourism destinations that successfully manages to respect the past and embrace the future. Sanur came into prominence in 1904 when a Chinese ship ran aground on an outer reef and its wares were plundered by local fisherm....

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Wedding Day Dreams Do Come True

Wednesday, November 16, 2016
By PR Corp Kayumanis

A Kayumanis wedding promises nothing less than pure perfection and we will be there every step of the way to ensure it is the most unforgettable day that you have always envisaged. We realize that a wedding is a once in a lifetime celebration and our team will go above and beyond to make everything ....

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Balinese Spice Paste

Monday, November 07, 2016
By PR Corp Kayumanis

The secret to cooking authentic Balinese cuisine is to use a spice paste that is locally known as basa genap. It features in almost all dishes from rich curries to succulent sticks of satay and suckling roast pig. This versatile paste contains many different kinds of spices such as ginger, galangal,....

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