Klepon Waluh Recipe

Friday, August 25, 2017

By PR Corp Kayumanis

In celebration of the slow food movement and upholding local traditions, Chef Wayan Budi from Kayumanis Sanur is sharing his own recipe for Klepon Waluh. This is a delicious dessert of pumpkin dumplings filled with palm sugar and served with grated coconut. Bursting with flavour, these bite-sized morsels of goodness go exceptionally well with a cup of aromatic Balinese coffee.

Ingredients:                                                                                                                                                 

• 150 gr chopped pumpkin pieces                                                                                                                 
• 80 gr rice flour                                                                                                                                           
• 20 gr white sugar                                                                                                                                                        
• 2 gr salt                                                                                                                                                                 
• 50 gr grated coconut                                                                                                                                                
• 20 gr palm sugar sauce                                                                                                                                   
• 1 pandan leaf                                                                                                                                                
• 10 gr diced jackfruit

Method:                                                                                                                                                

1. Steam the pumpkin pieces until soft                                                                                                                   
2. Add the rice flour, white sugar and salt and mix to form a dough                                                          
3. Shape pieces of the dough into bite sized dumplings adding palm sugar sauce to the centre of each one                                                                                                                                                   
4. Cook the dumplings in a pot of boiling water and wait until they rise to the surface                                               
5. Serve on a plate decorated with a piece of pandan leaf                                                                             
6. Top with grated coconut and diced jackfruit