Klepon Waluh Recipe

Thursday, February 9, 2017

By PR Corp Kayumanis

Chef  Wayan Budi from Gong Restaurant Sanur is sharing his own recipe for Klepon Waluh. This is a delicious dessert of pumpkin dumplings filled with palm sugar and served with grated coconut. Bursting with flavour, these bite-sized morsels of goodness go exceptionally well with a cup of aromatic Balinese coffee.

Ingredients:                                                                                                                                                 

• 150 gr chopped pumpkin pieces                                                                                                                 
• 80 gr rice flour                                                                                                                                           
• 20 gr white sugar                                                                                                                                                        
• 2 gr salt                                                                                                                                                                 
• 50 gr grated coconut                                                                                                                                                
• 20 gr palm sugar sauce                                                                                                                                  
• 1 pandan leaf                                                                                                                                                
• 10 gr diced jackfruit

Method: 

1. Steam the pumpkin pieces until soft                                                                                                                   
2.  Add the rice flour, white sugar and salt and mix to form a dough                                                          
3. Shape pieces of the dough into bite sized dumplings adding palm sugar sauce to the centre of each one                                                                                                                                                   
4.  Cook the dumplings in a pot of boiling water and wait until they rise to the surface                                              
5.  Serve on a plate decorated with a piece of pandan leaf                                                                             
6. Top with grated coconut and diced jackfruit